Pingback: Rock That Guac! Kel's Cafe of All Things Food. You are commenting using your WordPress. You are commenting using your Google account. You are commenting using your Twitter account. You are commenting using your Facebook account. Notify me of new comments via email. Notify me of new posts via email. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Email Address:. Sign me up! Skip to content. Home About Kelley Chisholm Recipes. The crumbs and water flew everywhere.
We ordered 4 combo appetizer. The food was extremely bland. Little taste at all - not hot, not spicy, not anything. Too bad. The location in Downtown Raleigh is among the most unique in the area! As soon as you walk through the door you can't miss the star attraction.. The tower houses a collection of tequila from a variety of families from Jalisco, Mexico. Jibarra's has a nice list of specialty cocktails, as well as, Tequila flights 3 small tastings from a list of over 40 bottles not to mention an amazing variety of Chilean and Spanish wines.
Jibarra offers an eclectic dining or lounge experience while still maintaining a casual feel. The food is driven by an authentic take on mexican cuisine originating throughout Mexico, and is a must visit for those who live in Raleigh or just visiting.
Hide comments. My husband and I dined here on Saturday night. Service was poor slow, slow, slow. Table was dirty and was actually wiped down while we were seated.
Crumbs and water flew everywhere. It should be — Nofo could sell it by the gallon! With huge chunks of avocado, tomato, red onions, cilantro, garlic, etc.
I could eat it BTW, the quesadillas are tasty, too. It is light and cheerful, and its walls are adorned with pieces of art for sale. This guacamole has a wonderful consistency, and according to the menu, each order is made with an entire avocado. It had big chunks of avocado, with tomatoes, onions, cilantro, garlic, etc. It came with lots of chips and some salsa, which was good, but nothing to get excited about.
Dos Taquitos — Creedmoor Rd. Bright and colorful, with Mexican arts and crafts occupying every available space — it is more than the eye can take in. Have been frequenting their new location for a few months now and although they were inconsistant at first, something has changed for the better!
I actually am compelled to write a review. My fiancee started with a delicious red pepper margarita huh? She loved it. I had the special of the night, an avocado martini. It was terrificly creamy but more of a dessert cocktail. Very imaginative however.
For a starter we shared the ceviche sampler. I know of no other place that serves 4 ceviches all the time in Raleigh. The one with the scallops in lime and avocado was my favorite. For dinner we shared two entrees. The Osso Bucco dish and an incredible Tuna entree. The seared tuna had some kind of smoky chile rub and was served over a stew of chorizo and garbanzo beans?
Was a flavor combination I've never encountered. The osso bucco being a favorite dish delivered. Fell off the bone when presented at the table. Instead of potato I got to try yucca and it was deliciously kind of sweet. We didnt have room for dessert so we had our server surprise us with a cold beverage. Jalapeno sangria!! Far out! I'm doing brunch next.
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