I recognize that part of an executive chef role is to set the culture and uphold the values of the restaurant. I am committed to doing the personal and professional work every day to create a positive and safe work environment in whatever follows for me professionally.
I look forward to creating food that represent my heritage and culture as the chef I know I can be, but my main focus now is my family and those that continue to support me during this difficult time. She is based in New York City. IE 11 is not supported. For an optimal experience visit our site on another browser. Share this —.
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