Ramen restaurant cleveland

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Switch to the mobile version of this page. Cleveland Scene. Monday, October 25, Bites. Jump to comments 0. Serving varieties of Asian fusion food, Ramen, Hawaiian style poke poh-keh bowl combined with Asian-inspired dressings, and herbal drinks. Catering menu is varies base on your needs and can be created specially in your events. Please contact us to discuss about the menu and price. Every bowls are from fresh vegetables, fruits, and protein. We use sushi grade Tuna 1 and Salmon from local company which do everyday delivery.

Fresh cut all vegetables and fruits everyday, so you are what you eat!! Grilled Northern style mildly spicy sausage made from pork and Thai herbs. Served with fresh ginger and cabbage.

Cream cheese and artificial crab meat wrapped in a spring roll. Served with Thai sweet chili sauce. Deep-fried glass noodle, cabbage, and carrot wrapped in a spring roll. Mixed vinegar, soy sauce, ginger, sugar, pepper and sesame oil. Topped with sesame seed. Topped on fresh rice noodle. Served with sweet and sour black sauce. Steam buns with your choice of filling-pick 2 pcs. Homemade Thai dumpling. Minced pork and shrimp wrapped in wonton skin. Pan-fried Japanese dumpling.

Deep-fried Japanese dumpling. Fried chicken wings season with lime powder, herbs and Thai spicy powder. Served with Yum-Yum sauce. Deep fry squid tentacle. Served with sweet chili garlic sauce and lime wedge. Thai spicy fish cake style. Mixed fish meat and curry paste and sliced string bean. Come with sliced re onion and cucumber in sweet chili garlic sauce. Hawaiian style poke poh-keh bowl combined with Asian-inspired dressings.

Choices of bottom as sushi rice, midnight rice or mix green. Pan fried chicken or beef on sushi rice with steam vegetables. Topped with teriyaki sauce and white sesame seed. Sliced homemade BBQ pork on black rice with fresh cucumber and green onion. Topped with red gravy. Marinated thin slice pork belly or chicken breast with spicy Korean BBQ sauce. Stir-fry with Kimchi and green onion.

Topped on sushi rice and come with mix green salad. Northern Thai egg noodle curry soup topped with red onion, pickled mustard green and crispy egg noodle--Chiangrai specialty. Pork and shrimp dumpling served with bok choy and onion in a clear broth.

Soba noodle, vegan balls, fried tofu and mix vegetables with veggie broth. Japanese style pan fried noodle. Mixed with cabbage, carrot, green onions and yakisoba sauce. Soy Sauce broth base flavored. Chashu pork, boiled egg, bamboo shoot, fish cake and scallion. Pork bone broth base flavored.