Phoenix rib fest

But beef — sourced from Arizona Grass Raised — is the main draw, offered in chuck, New York strip, rib-eye, stew cuts, fillet, offal, and more. Support the independent voice of Phoenix and help keep the future of New Times free. Support Us. Keep New Times Free. Butcher Bob's has Hawaiian sushi-grade fish and more in Surprise. French's Meat Shoppe offers select steaks, fresh ground beef, and even blueberry bratwurst.

Meat in lights. House-stuffed sausages at The Meat Market. Beef porterhouse at The Meat Shop. Schreiner's Fine Sausage has been serving 60 varieties of gourmet sausage since Since we started Phoenix New Times , it has been defined as the free, independent voice of Phoenix, and we'd like to keep it that way. With local media under siege, it's more important than ever for us to rally support behind funding our local journalism.

You can help by participating in our "I Support" program, allowing us to keep offering readers access to our incisive coverage of local news, food and culture with no paywalls. Lauren Cusimano is Phoenix New Times ' food and drink editor. Print the forms, complete them and send them our way to claim our spot! Drop them off at our Eau Claire location or send them via mail, our contact info can be found here. Every year we partner with members of our community to put on the Chippewa Valley Ribfest Competition where all of the proceeds are donated to Feed My People Food Bank.

Thank you for donating in the past, present and future! We appreciate you all! Thank you! The time now is PM. Big Red Rib and Music Festival live, best, sunshine.

User Name. Remember Me. View detailed profile Advanced or search site with. Search Forums Advanced. Location: Sonoran Desert 35, posts, read 45,, times Reputation: Advertisements Anybody got a good link or info on this? Location: AZ 1, posts, read 3,, times Reputation: Quote: Originally Posted by asufan Hopefully the ribs are good, because the musical acts sound like absolute torture.

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